What you'll need
- 45ml of Pacto Navio rum
- 10ml of fruity red wine
- 15ml of lemon juice
- 10ml of sugar cane syrup
- Garnish: orange zest
Shake, stir, serve!
- Pour all the ingredients in a Nick & Nora glass style filled with ice cubes.
- Stir carefully.
- Decorate with a zest of orange and fix it on the glass with a wooden tongue.
Toast with Vieux-Bruges cheese* & grape syrup.
*Extra matured Belgian cheese
Hare "à la royale" cooked with red wine.
Beautiful presence of Pacto Navio with dominant aromas of citrus. Evolutionnary cocktail with smooth tannins brought by the red wine. Acidulate and round at the same time with an after taste of black fruits.