What you'll need
- 45ml of Pacto Navio rum
- 30ml of fruity rosé wine
- 15ml of pink grapefruit syrup
- Garnish: pink grapefruit zest
Shake, stir, serve!
- Pour all the ingredients in a Nick & Nora glass style filled with ice cubes.
- Stir carefully.
- Decorate with a zest of pink grapefruit.
Grape and rosemary focaccia.
Foie gras cooked with hot wine.
Pacto Navio reveals its citrus notes. Round and slightly bitter at the same time, it ends on a smooth and aromatic note.