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Pacto Cobbler

Originating in the XIXth century, the Pacto Cobbler takes the citrus classic and gives it a Pacto twist. Light and lemony, it serves as a great way to unwind or start your evening with a refreshing aperitif.

What you'll need

  • 30ml of Pacto Navio
  • 60ml of white wine (from Bordeaux), recommended a dry white, slightly acidic
  • 1 bar spoon of apricot brandy
  • 1 bar spoon of honey
  • Garnish: seasoned fruits

Shake, stir, serve!

  1. In the mixing glass, stir the honey into apricot brandy.
  2. Add ice cubes, white wine, Pacto Navio and stir.
  3. Strain-served over crushed ice or ice cubes.

    Optional: muddle fruits first and garnish with fruits.

The true key to this cocktail remains the wine. Pick a white wine with a low level of acidity and your cocktail will be perfectly balanced!

Pavel, Cuban bartender from Havana