An unusual encounter of unexpected ingredients: Cuban rum, white wine, orange and Amaro – what do your taste buds feel?
- 45ml of Pacto Navio rum
- 10ml of orange syrup infused with Ramazzotti Amaro
- 15ml of white wine (Sauvignon blanc)
- 10ml of lime
- 2 dashes of Angostura bitter
- Garnish: rosemary and ¼ fresh lime
Glassware: coupette with ice
Method: Cuban Throw
Cocktail created by Jurgen, bartender at La Guarida, Cuba.